If you have anyone under 20 in your household you have probably heard about the tasty lime drink from Tik Tok which is called Brazilian lemonade (Limonada).  My daughter has made it a few times over the past couple of months and it  is really quite delicious. This Brazilian lemonade recipe went viral on Tik Tok and after trying it, I can see why! It is really refreshing, sweet, tart, and filled with delicious lime flavor! This Brazilian lemonade (limonada) is terrific on its own and it’s also really tasty when made into an adult beverage using some vodka.

How to Make a Brazilian Lemonade (Limonada)

Quarter the limes and remove and discard as much of the exposed skin/pith as possible then place the lime pieces into the blender. Add the water and blend for 1-2 minutes, or until the lime is in really small bits.

Strain the mixture through a very fine sieve or strainer then rinse the blender. Side Note: Rinse the blender really well to remove any bits of lime so it doesn’t end up in your limonada. 

Return the strained mixture to the rinsed blender and add ice, sugar, and sweetened condensed milk. Blend until slushy. Serve immediately over ice. Enjoy!

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Brazilian Lemonade (Limonada)

Course Cocktail / Beverage

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 6

Author Pam - For the Love of Cooking / Original Tik Tok

Equipment

• Blender

Ingredients

• 4 limes, quartered **Remove & discard as much exposed pith/skin as possible.
• 6 cups water
• 2½ cups ice cubes
• 1 cup white sugar
• 6 tbsp sweetened condensed milk

Instructions

• Quarter the limes and remove and discard as much of the exposed skin/pith as possible then place the lime pieces into the blender.
• Add the water and blend for 1-2 minutes, or until the lime is in really small bits. 
• Strain the mixture through a very fine sieve or strainer then rinse the blender. Side Note: Rinse the blender really well to remove any bits of lime so it doesn't end up in your limonada. 
• Return the strained mixture to the rinsed blender and add ice, sugar, and sweetened condensed milk. Blend until slushy. Serve immediately over ice. Enjoy!

We recently had some tart raspberries in the refrigerator that weren’t getting eaten so I made some simple syrup with them. Flavored simple syrup is a wonderful way to make a normal drink a little more special. It’s great for giving a flavor boost to sparkling water, margaritas, Italian sodas, and all sorts of cocktails & mocktails.

How to Make Raspberry Simple Syrup

Combine the raspberries, water, sugar, and lemon juice together in a saucepan over medium-high heat. Bring to a boil and mash the berries with a spoon or potato masher. Turn the stove off and allow the flavors to mingle for 10 minutes.

Pour the mixture through a very fine strainer into a glass jar or bottle. Store sealed in the refrigerator. Enjoy.

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Raspberry Simple Syrup

Course Cocktail / Beverage

Cook Time 5 minutes minutes

Steeping the berries 10 minutes minutes

Total Time 15 minutes minutes

Author Pam - For the Love of Cooking

Equipment

• Small Saucepan
• Glass jar or bottle

Ingredients

• 1 cup fresh raspberries **Frozen berries will work too
• ½ cup water
• ½ cup white sugar
• ½ tsp fresh lemon juice

Instructions

• Combine the raspberries, water, sugar, and lemon juice together in a saucepan over medium-high heat.
• Bring to a boil and mash the berries with a spoon or potato masher. Turn the stove off and allow the flavors to mingle for 10 minutes.
• Pour the mixture through a very fine strainer into a glass jar or bottle. Store sealed in the refrigerator. Enjoy.

Our strawberry patch did so well this year that I had to freeze a bunch to keep up! I found a big bag of our homegrown strawberries in the freezer this afternoon and decided to use some to make this strawberry simple syrup recipe. It’s been so hot here lately that I figured my kids could make themselves a cream soda or lemonade with it to help cool down. I might use some for a strawberry margarita at the end of the week. YUM!

Strawberry Simple Syrup

Ingredients:

• 2 cups fresh or frozen strawberries, hulled
• 1 cup water
• 1 cup sugar
• Zest from 1/2 small lemon

How to Make Strawberry Simple Syrup

Combine the strawberries, water, sugar, and lemon juice in a saucepan over medium-high heat.

Bring to a boil and mash the berries with a potato masher. Turn the stove off and allow the flavors to mingle for 10 minutes.

Pour the mixture through a very fine strainer into a glass jar. Store sealed in the refrigerator. Enjoy.

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Strawberry Simple Syrup

Course Cocktail / Beverage

Cuisine American

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 1 1/2 cups

Author Pam - For the Love of Cooking

Equipment

• Large saucepan
• Fine Sieve Strainer
• Glass Jar with Lid

Ingredients

• 2 cups fresh or frozen strawberries, hulled
• 1 cup water
• 1 cup sugar
• Zest from 1/2 small lemon

Instructions

• Combine the strawberries, water, sugar, and lemon juice together in a large saucepan over medium-high heat.
• Bring to a boil then reduce heat and simmer for 20 minutes. Mash the berries with a potato masher. Turn the stove off and allow the flavors to mingle for 10 minutes.
• Pour the mixture through a very fine strainer into a glass jar. Store sealed in the refrigerator. Enjoy.

Years ago when we went to a blog event in California and the hotel that we stayed in had this beautiful big jug of cucumber, lemon, and mint water in the lobby for all the guests to enjoy. My children drank more water that weekend than they ever had before! I’ve noticed recently that my son and I are the biggest water drinkers in the family but still probably don’t drink as much as we should while my daughter & husband admittedly don’t drink enough.  I decided to try making my own version of the infused water from that wonderful hotel and boy did it work! We all really enjoy the crisp flavors from the cucumber, lemon, and mint and we all drink SO much more water when I have a pitcher of this infused water in the refrigerator. This isn’t really a recipe but it is so delicious and I think it’s worth sharing with you.

How to Make Cucumber, Lemon, and Mint Infused Water

Combine some ice, cucumber slices, lemon slices, and mint leaves in a large glass pitcher. Fill with ice-cold water and stir well to help the lemon, cucumber, and mint release their flavor. Store in the refrigerator and refill throughout the day, as needed. Enjoy!!

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Course Cocktail / Beverage

Prep Time 10 minutes minutes

Author Pam - For the Love of Cooking / Inspired by W Hollywood

Ingredients

• ½ English cucumber, sliced thinly
• 1-2 Lemons, sliced
• Mint leaves
• Ice
• Water

Instructions

• Combine some ice, cucumber slices, lemon slices, and mint leaves in a large glass pitcher. Fill with ice-cold water and stir well to help the lemon, cucumber, and mint release their flavor. Store in the refrigerator and refill throughout the day, as needed. Enjoy!!

I recently whipped this raspberry peach smoothie up for my kids’ breakfast. I figured it’s a great way to give them a big dose of fruit while they think it’s just a nice treat. The combination of raspberry and peach paired nicely together, and my kids both loved it.

Raspberry Peach Smoothie

Ingredients:

• 1 cup fresh or frozen raspberries
• 3 peaches, peeled, pitted, and chopped
• ½ cup Greek yogurt
• ½ cup ice cubes (less needed if using frozen fruit)
• ¼ cup almond milk
• Agave or honey, to taste (depends on the sweetness of the fruit)

How to Make a Raspberry Peach Smoothie

Combine the raspberries, peaches, ice, Greek yogurt, almond milk, and agave in a blender.

Blend on high until smooth. Serve immediately and enjoy.

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Raspberry Peach Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 1 cup fresh or frozen raspberries
• 3 peaches, peeled, pitted, and chopped
• ½ cup Greek yogurt
• ½ cup ice cubes (less needed if using frozen fruit)
• ¼ cup almond milk
• Agave or honey, to taste (depends on the sweetness of the fruit)

Instructions

• Combine the raspberries, peaches, Greek yogurt, ice, almond milk, and agave in a blender.
• Blend on high until smooth.
• Serve immediately and enjoy.

I had a long night of insomnia recently, which had me feeling rundown and cruddy the following morning. I rummaged through the refrigerator to find ingredients to make a breakfast smoothie, and I found some strawberries, blueberries, raspberries, Greek yogurt, and almond milk along with a very ripe banana on the counter. I threw it all in the blender and made this delicious triple berry smoothie, which only took seconds to make and gave me the boost I needed to get through the morning.

Triple Berry Smoothie

Ingredients:

• ½ cup strawberries, hulled
• ½ cup blueberries
• ½ cup raspberries
• ½ cup almond milk
• ½ cup ice cubes
• ¼ cup Greek yogurt
• Agave or honey, to taste

How to Make a Triple Berry Smoothie

Place the strawberries, blueberries, raspberries, banana, almond milk, ice, and Greek yogurt in a blender.

Blend until smooth, then serve immediately. Enjoy!

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Triple Berry Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• ½ cup strawberries, hulled
• ½ cup blueberries
• ½ cup raspberries
• ½ cup almond milk
• ½ cup ice cubes
• ¼ cup Greek yogurt
• Agave or honey, to taste

Instructions

• Place the strawberries, blueberries, raspberries, banana, almond milk, ice, and Greek yogurt in a blender.
•  Blend until smooth, then serve immediately. Enjoy!

Making the hot mulled cider had me wanting to make another holiday beverage. One of my very favorite drinks this time of year is definitely eggnog! My mom and dad would buy it during the holidays when I was growing up and I would savor every single sip. I decided to try making a small batch myself and found one online at Simply Recipes that sounded wonderful. I stayed close to the original recipe but kept this eggnog kid-friendly by leaving out the whipped egg whites and alcohol that her recipe called for and I also used fewer egg yolks to cut the richness a bit. It was fun to make and this eggnog tastes SO MUCH BETTER than any store-bought version I’ve ever had. It’s rich, sweet, spicy, and decadent! My son doesn’t care for eggnog so he wasn’t very impressed with it, but my daughter and I both think it’s really delicious and loved it. I am looking forward to surprising my husband with some when he gets home from work – I know he’ll love it.

How to Make Eggnog

Beat the egg yolks with a hand mixer until they become a bit lighter in color, 1 minute. Add the sugar a little bit at a time while beating with the hand mixer until creamy and fluffy and well combined.

Heat the milk with the cloves and cinnamon over medium heat in a thick-bottomed saucepan. Slowly heat the milk mixture until it is steamy hot, but not boiling.

Temper the eggs by slowly adding half of the hot milk mixture into the eggs while whisking constantly. Pour the mixture back into the saucepan.

Cook the eggnog mixture until it thickens over medium heat, stirring constantly with a wooden spoon or rubber spatula, until the mixture begins to thicken slightly, and coats the back of the spoon. Use a candy thermometer if you have it and heat it until 160 degrees F. Do not allow the mixture to boil, or it will curdle.

Remove from the heat and stir in the heavy cream. Pour through a fine sieve into a bowl; set aside to cool.

Add the nutmeg and vanilla then mix. Cover and place into the refrigerator to cool completely.

Serve with whipped cream and freshly grated nutmeg. Enjoy!

Side Note: Add a bit of rum, bourbon, or whiskey to make it an adult cocktail.

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Eggnog

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 people

Author Pam - For the Love of Cooking / Original by Simply Recipes

Equipment

• Hand mixer
• Saucepan
• Candy Thermometer
• Fine Sieve

Ingredients

• 4 egg yolks (the original recipe called for 6 but said to use 4 for less rich version)
• ½ cup white sugar
• 2 cups milk
• 2 whole cloves
• Pinch ground cinnamon
• 1 cup heavy cream
• 1 tsp nutmeg, freshly grated (lightly packed)
• 1 ½ tsp vanilla extract

Instructions

• Beat the egg yolks with a hand mixer until they become a bit lighter in color, 1 minute. 
• Add the sugar a little bit at a time while beating with the hand mixer until creamy and fluffy and well combined.
• Heat the milk with the cloves and cinnamon over medium heat in a thick-bottomed saucepan. Slowly heat the milk mixture until it is steamy hot, but not boiling.
• Temper the eggs by slowly adding half of the hot milk mixture into the eggs while whisking constantly. Pour the mixture back into the saucepan.
• Cook the eggnog mixture until it thickens over medium heat, stirring constantly with a wooden spoon or rubber spatula, until the mixture begins to thicken slightly, and coats the back of the spoon. Use a candy thermometer if you have it and heat it until 160 degrees F. Do not allow the mixture to boil, or it will curdle.
• Remove from the heat and stir in the heavy cream. 
• Pour through a fine sieve into a bowl; set aside to cool.
• Add the nutmeg and vanilla extract then mix.
• Cover and place into the refrigerator to cool completely.
• Serve with whipped cream and freshly grated nutmeg. Enjoy!
• Side Note: Add a bit of rum, bourbon, or whiskey to make it an adult cocktail!!! 

It’s been so beautiful outside lately, but really cold! We had friends coming over, and I wanted to have something warm and inviting to serve. I saw a recipe for Ina Garten’s hot mulled cider and decided to give it a try. Making this hot mulled cider couldn’t be easier, and it tasted spicy, comforting, and so delicious! My son enjoyed a mug after walking our dog, and it warmed him right up. The rest of us thought it was wonderful too. I plan on making this easy hot mulled cider recipe again and again throughout the winter, and serving it at Thanksgiving, Christmas, and Easter.

Hot Mulled Cider

Ingredients:

• 8 cups apple cider
• 1 orange, sliced
• 2 cinnamon sticks
• 3 whole star anise
• 4 whole cloves

How to Make Hot Mulled Cider

Combine all ingredients in a large saucepan and simmer over low heat for 15-20 minutes; ladle into mugs and serve. Enjoy!

Side Note: Add some spiced rum to make this hot mulled cider an adult beverage.

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Hot Mulled Cider

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 8

Author Pam - For the Love of Cooking / Original by Ina Garten

Equipment

• Large saucepan

Ingredients

• 8 cups apple cider
• 1 orange, sliced
• 2 cinnamon sticks
• 3 whole star anise
• 4 whole cloves

Instructions

• Combine all ingredients in a large saucepan and simmer over low heat for 15-20 minutes; ladle into mugs and serve. Enjoy!
• Side Note: Add some spiced rum to make this hot mulled cider an adult beverage!

While we were in Idaho, my husband celebrated his 30th high school reunion with his old classmates. On our last evening together, we all gathered aboard a party boat for appetizers, cocktails, and a cruise around the lake. The boat’s bar had a special Huckleberry vodka cocktail that was refreshing, pretty, and so delicious. After getting home from a long road trip, unpacking & cleaning the motor home, doing loads of laundry, and picking up groceries in 95+ degree temperatures, I felt we deserved a treat so I made some huckleberry coolers. This delicious (and low guilt) cocktail is super easy to make, tastes wonderful, and is so refreshing on a hot day – cheers!

How to Make a Huckleberry Cooler

Fill a glass with ice and squeeze a wedge of lime into the glass. Add the huckleberry vodka, soda water, and a splash of cranberry juice. Serve with an additional lime wedge. Cheers.

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Huckleberry Cooler

Course Cocktail / Beverage

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Author Pam - For the Love of Cooking

Ingredients

• Ice
• Lime wedge plus more for serving
• 1.5 oz shot of Huckleberry vodka
• Soda water to taste
• Splash of cranberry juice

Instructions

• Fill a glass with ice and squeeze a wedge of lime into the glass.
• Add the huckleberry vodka, soda water, and a splash of cranberry juice.
• Serve with an additional lime wedge. Cheers.

Oh, how I loved this refreshing cucumber lime vodka fizz cocktail! I enjoyed the freshness that the cucumber and mint added to this simple cocktail and the zing from the fresh lime juice.  I like to keep my cocktails low in sugar, but if you enjoy a sweeter drink, adding some simple syrup would work well with this cucumber lime vodka fizz. This light and refreshing drink was a nice treat and a tasty way to end a very hot and busy day.

Cucumber Lime Vodka Fizz

Ingredients:

• 4 slices of cucumber + two cucumber ribbons for garnish (optional)
• Several mint leaves to taste
• Juice of 1 lime divided + more for serving
• 1.5 oz shot of vodka per glass
• Lime sparkling water

How to Make a Cucumber Lime Vodka Fizz

Fill a glass with ice. Place a few cucumber slices in the glass along with a few leaves of mint. Squeeze the juice of half a lime in each glass. Add the vodka, then top with the lime sparkling water. Top with a thin cucumber ribbon and extra lime on the side, if desired. Cheers!

Side Note: If you prefer sweeter cocktails, simply add a bit of simple syrup to taste.

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Cucumber Lime Vodka Fizz

Course Cocktail / Beverage

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Ingredients

• 4 slices of cucumber + two cucumber ribbons for garnish (optional)
• Several mint leaves to taste
• Juice of 1 lime divided + more for serving
• 1.5 oz shot of vodka per glass
• Lime sparkling water

Instructions

• Fill a glass with ice.
• Place a few cucumber slices in the glass along with a few leaves of mint.
• Squeeze the juice of half a lime in each glass.
• Add the vodka, then top with the lime sparkling water.
• Top with a thin cucumber ribbon and extra lime on the side, if desired. Cheers!
• Side Note:

  If you prefer sweeter cocktails, simply add a bit of simple syrup to taste.