I recently whipped this raspberry peach smoothie up for my kids’ breakfast. I figured it’s a great way to give them a big dose of fruit while they think it’s just a nice treat. The combination of raspberry and peach paired nicely together, and my kids both loved it.

Raspberry Peach Smoothie

Ingredients:

• 1 cup fresh or frozen raspberries
• 3 peaches, peeled, pitted, and chopped
• ½ cup Greek yogurt
• ½ cup ice cubes (less needed if using frozen fruit)
• ¼ cup almond milk
• Agave or honey, to taste (depends on the sweetness of the fruit)

How to Make a Raspberry Peach Smoothie

Combine the raspberries, peaches, ice, Greek yogurt, almond milk, and agave in a blender.

Blend on high until smooth. Serve immediately and enjoy.

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Raspberry Peach Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 1 cup fresh or frozen raspberries
• 3 peaches, peeled, pitted, and chopped
• ½ cup Greek yogurt
• ½ cup ice cubes (less needed if using frozen fruit)
• ¼ cup almond milk
• Agave or honey, to taste (depends on the sweetness of the fruit)

Instructions

• Combine the raspberries, peaches, Greek yogurt, ice, almond milk, and agave in a blender.
• Blend on high until smooth.
• Serve immediately and enjoy.

I had a long night of insomnia recently, which had me feeling rundown and cruddy the following morning. I rummaged through the refrigerator to find ingredients to make a breakfast smoothie, and I found some strawberries, blueberries, raspberries, Greek yogurt, and almond milk along with a very ripe banana on the counter. I threw it all in the blender and made this delicious triple berry smoothie, which only took seconds to make and gave me the boost I needed to get through the morning.

Triple Berry Smoothie

Ingredients:

• ½ cup strawberries, hulled
• ½ cup blueberries
• ½ cup raspberries
• ½ cup almond milk
• ½ cup ice cubes
• ¼ cup Greek yogurt
• Agave or honey, to taste

How to Make a Triple Berry Smoothie

Place the strawberries, blueberries, raspberries, banana, almond milk, ice, and Greek yogurt in a blender.

Blend until smooth, then serve immediately. Enjoy!

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Triple Berry Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• ½ cup strawberries, hulled
• ½ cup blueberries
• ½ cup raspberries
• ½ cup almond milk
• ½ cup ice cubes
• ¼ cup Greek yogurt
• Agave or honey, to taste

Instructions

• Place the strawberries, blueberries, raspberries, banana, almond milk, ice, and Greek yogurt in a blender.
•  Blend until smooth, then serve immediately. Enjoy!

I normally have a green smoothie for breakfast in the morning, but when I went to make one yesterday, I realized I was out of spinach. After rummaging through the refrigerator for a bit, I found some strawberries, raspberries, a roasted beet, and some Greek yogurt. I threw them all together in a blender with some ice, almond milk, and a banana. Not only did this berry-beet smoothie turn out to be the most beautiful color it also tasted fantastic. I loved the sweet and tart flavor of the berries/banana with the subtle beet flavor. I had a ton of energy after drinking this beauty and felt great all day.

Berry-Beet Smoothie

Ingredients:

• 1 cup strawberries, hulled
• 1 cup raspberries
• 1 roasted beet, peeled
• 1 very ripe banana
• ½ cup Greek yogurt
• ½ cup ice
• ¼ cup almond milk

How to Make a Berry-Beet Smoothie

To roast the beet(s), preheat the oven to 350 degrees. Place the scrubbed & clean beet(s) in a piece of foil (each), then drizzle a bit of olive oil on top; wrap the beet well in the foil.

Place the wrapped beet(s) in a baking dish and into the oven for an hour. Let them cool, peel, and store in a sealed container in the fridge.

To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.

Blend with a high-powered blender or immersion blender until smooth and creamy.

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Berry-Beet Smoothie

Course Cocktail / Beverage

Cuisine American

Servings 1 - 2

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 1 cup strawberries hulled
• 1 cup raspberries
• 1 roasted beet peeled
• 1 very ripe banana
• ½ cup Greek yogurt
• ½ cup ice
• ¼ cup almond milk

Instructions

• To roast the beet(s), preheat the oven. Place the scrubbed & clean beet(s) in a piece of foil (each), then drizzle a bit of olive oil on top; wrap the beet well in the foil.
• Place the wrapped beet(s) in a baking dish and into the oven for an hour.
• Let them cool, peel, and store in a sealed container in the fridge.
• To make the smoothie, add the strawberries, raspberries, roasted beet, banana, Greek yogurt, ice, and almond milk together in a blender.
• Blend with a high-powered blender until smooth and creamy.

I decided to surprise my kids today and made them these quick and easy chocolate peanut butter banana smoothies for their after-school snack. I served them with a bit of whipped cream and mini chocolate chips to make them a little extra special. Both of my kids thought they were delicious and gave them a thumbs-up before devouring them. Next time I am going to make a bigger batch so I can have one too!

How to Make a Chocolate Peanut Butter Banana Smoothie

Combine the ice, almond milk, bananas, Greek yogurt, peanut butter, and cocoa powder together in a blender. Blend until smooth and creamy. Serve immediately with a bit of whipped cream and a few mini chocolate chips. Enjoy.

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Chocolate Peanut Butter Banana Smoothie

Course Cocktail / Beverage

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Ingredients

• 1 cup of ice
• 1 cup of almond milk
• 2 ripe bananas
• ¼ cup Greek yogurt
• 3 tbsp peanut butter
• 2 tbsp cocoa powder unsweetened

Instructions

• Combine the ice, almond milk, bananas, Greek yogurt, peanut butter, and cocoa powder together in a blender. Blend until smooth and creamy.
• Serve immediately with a bit of whipped cream and a few mini chocolate chips. Enjoy.

It was another beautiful and warm weekend here in Oregon, which was nice after such a long, cold & rainy winter. We did a lot more yard work, which is always so rewarding, but boy, do I have sore muscles today! I decided to treat us right this morning and made these blueberry-banana smoothies for breakfast. My husband and I both thought they were delicious smoothies and the perfect way to start the day.

Blueberry-Banana Smoothie

Ingredients:

• 1 cup of ice
• 2 large bananas
• 2 cups fresh blueberries
• 1 cup almond milk
• ½ cup Greek yogurt
• Agave to taste

How to Make a Blueberry-Banana Smoothie

Combine the ice, blueberries, bananas, almond milk, Greek yogurt, and agave, to taste, together in a powerful blender.

Blend until smooth and creamy. Serve immediately. Enjoy.

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Blueberry-Banana Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 1 cup of ice
• 2 large bananas
• 2 cups fresh blueberries
• 1 cup almond milk
• ½ cup Greek yogurt
• Agave to taste

Instructions

• Combine the ice, blueberries, bananas, almond milk, Greek yogurt, and agave, to taste, together in a powerful blender.
• Blend until smooth and creamy.
• Serve immediately. Enjoy.

My kids have indulged in way more processed sugar than they should have today, due to the seemingly endless supply of Easter basket candy, so I decided to serve them this delicious strawberry, peach, and pear smoothie recipe with lunch. My kids and husband all loved the smoothies, and they thought the flavor combination was terrific.

Strawberry, Peach, and Pear Smoothie

Ingredients:

• 1½ cups of ice
• 1 cup of R.W. Knudsen Organic Pear Juice
• 1 cup of fresh strawberries, hulled
• 2 peaches, peeled & chopped
• ⅓ cup Greek yogurt
• Agave syrup to taste

How to Make a Strawberry, Peach, and Pear Smoothie

Add the ice, pear juice, hulled strawberries, peeled & chopped peaches, Greek yogurt, and agave, to taste, together in a powerful blender.

Blend until smooth and creamy. Serve garnished with strawberries and a straw. Enjoy.

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Strawberry, Peach, and Pear Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 1½ cups of ice
• 1 cup of R.W. Knudsen Organic Pear Juice
• 1 cup of fresh strawberries hulled
• 2 peaches peeled & chopped
• ⅓ cup Greek yogurt
• Agave syrup to taste

Instructions

• Add the ice, pear juice, hulled strawberries, peeled & chopped peaches, Greek yogurt, and agave, to taste, together in a powerful blender.
• Blend until smooth and creamy.
• Serve garnished with strawberries and a straw. Enjoy!!

I was recently sent two bottles of R.W. Knudsen Family – Organic Pear Juice. This juice has no added sugar, and it tastes so great! I have been a big fan of R.W. Knudsen Family juices since I first tried them several years ago. Their juices are always delicious, have no preservatives, no artificial flavors, and they are a part of the Non-GMO project, which I love! The two juices they sent me are 100% pure juice with no sweeteners added. I love that there are lots of things you can do with their juices other than just drink them; you can make curds, jams, smoothie bowls, or marinades. Thank you, R.W. Knudsen Family, for my delicious organic pear juice!!  

My kids LOVE smoothies and are always pleased when I make them one. My daughter had just finished rock climbing, and my son had a buddy over, so I surprised them all with this pineapple coconut smoothie recipe I found on Two Peas and Their Pod. The smoothies turned out tangy, sweet, and delicious, and only took five minutes to make. The kids finished their smoothies within minutes, and all gave them two thumbs up.

Pineapple Coconut Smoothie

Ingredients:

• 2 cups fresh pineapple, cut into chunks
• 1 cup of ice
• 6 oz. Greek coconut yogurt
• ½ cup coconut almond milk
• 2 tbsp sweetened coconut, shredded
• Honey to taste, if needed

How to Make a Pineapple Coconut Smoothie

Combine the pineapple, coconut yogurt, coconut almond milk, shredded coconut, honey, and ice in a large blender.

Blend until smooth and creamy. Serve immediately topped with toasted coconut if desired. Enjoy!

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Pineapple Coconut Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 - 3

Author Pam - For the Love of Cooking / Original from Two Peas and Their Pod

Equipment

• Blender or Immersion Blender

Ingredients

• 2 cups fresh pineapple cut into chunks
• 1 cup of ice
• 6 oz. Greek coconut yogurt
• ½ cup coconut almond milk
• 2 tbsp sweetened coconut shredded
• Honey to taste, if needed

Instructions

• Combine the pineapple, ice, coconut yogurt, coconut almond milk, shredded coconut, and honey in a large blender.
• Blend until smooth and creamy.
• Serve immediately topped with toasted coconut if desired. Enjoy!

I wanted a fresh, healthy, and tasty smoothie for a quick snack yesterday. I decided to make a carrot and apple smoothie with clementine and lemon. I blended them together with some ice and the smoothie turned out beautiful, fresh, and flavorful. I got a nice boost of energy and I thought it was really delicious, my husband took a few sips and enjoyed it too.

How to Make a Carrot, Apple, & Citrus Smoothie

Combine the carrot juice, apple slices, clementine, squeeze of lemon juice, and ice in a powerful blender.

Blend well until smooth. Serve and drink immediately. Enjoy.

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Carrot, Apple, & Citrus Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1

Author Pam - For the Love of Cooking

Equipment

• Blender

Ingredients

• 1 cup carrot juice
• 1 apple sliced
• 1-2 clementines
• Squeeze of fresh lemon juice to taste
• ½ cup ice cubes

Instructions

• Combine the carrot juice, apple slices, clementine, squeeze of lemon juice, and ice in a powerful blender. Blend well until smooth.
• Serve and drink immediately. Enjoy.

I was recently sent few bottles of R.W. Knudsen Family – Tomato Red Pepper Juice, Carrot Juice, and Sriracha Tomato Juice. I have been a a big fan of R.W. Knudsen Family juices since I first tried them several years ago. Their juices are always delicious, have no preservatives, no artificial flavors, and they are a part of the Non-GMO project, which I love! These three veggie juices they sent me are all organic and delicious on their own, added to recipes, or made into smoothies.  My husband really enjoys the sriracha tomato juice and boy does it have a kick! I think both the sriracha tomato and red pepper juice is great plain with ice or added to a Bloody Mary.  Thank you R.W. Knudsen Family for my delicious Tomato Red Pepper Juice, Carrot Juice, and Sriracha Tomato Juice.

My family enjoys green smoothies, and I try to have one each day. Green smoothies are healthy, filling, taste delicious, and always leave me feeling great. I made this tropical green smoothie recipe for my kids today. They disappeared quickly, and both kids said they were awesome.

Tropical Green Smoothie

Ingredients:

• 2 cups spinach
• 1 cup fresh pineapple
• 1 cup ice
• 1 very ripe banana
• ½ cup frozen mango
• ½ cup almond milk
• ¼ cup Greek yogurt
• Honey, to taste, if needed

How to Make a Tropical Green Smoothie

Place the spinach, pineapple, ice, banana, mango, almond milk, and Greek yogurt into a blender.

Blend very well until smooth and creamy. Drink immediately. Enjoy.

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Tropical Green Smoothie 

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 2 cups spinach
• 1 cup fresh pineapple
• 1 cup ice
• 1 very ripe banana
• ½ cup frozen mango
• ½ cup almond milk
• ¼ cup Greek yogurt
• Honey, to taste, if needed

Instructions

• Place the spinach, pineapple, ice, banana, mango, almond milk, and Greek yogurt into a blender.  
• Blend very well until smooth and creamy. Drink immediately. Enjoy. 

 

I’ve been making a lot of smoothies for my family lately, and we all agree that they are a tasty and fun way to enjoy fruits and veggies. I usually have a green smoothie or a super green smoothie with green apple and banana for breakfast, because I like to make fruit-filled smoothies for my kids’ after-school snacks, especially on hot days like today. This blackberry, mango, and coconut smoothie was delicious, and my kids both loved it.

Blackberry, Mango, Coconut Smoothie

Ingredients:

• 1 cup ice
• 1 cup fresh blackberries
• 1 very ripe banana
• ¾ cup frozen mango
• ¾ cup almond milk
• ¼ cup Greek yogurt
• 3 tbsp shredded coconut
• 1 tsp agave, to taste, depending on the sweetness of the fruit

How to Make a Blackberry, Mango, Coconut Smoothie

Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave in a blender.

Blend until smooth and creamy. Serve immediately. Enjoy.

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Blackberry, Mango, Coconut Smoothie

Course Cocktail / Beverage

Cuisine American

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Pam - For the Love of Cooking

Equipment

• Blender or Immersion Blender

Ingredients

• 1 cup ice
• 1 cup fresh blackberries
• 1 very ripe banana
• ¾ cup frozen mango
• ¾ cup almond milk
• ¼ cup Greek yogurt
• 3 tbsp shredded coconut
• 1 tsp agave, to taste, depending on sweetness of fruit

Instructions

• Combine the ice, blackberries, mango, banana, almond milk, Greek yogurt, coconut, and agave in a blender.
• Blend until smooth and creamy. Serve immediately. Enjoy.