Comments on: Boursin Mashed Potatoes https://fortheloveofcooking.net/recipe/boursin-mashed-potatoes A simple collection of my recipes Tue, 14 Jul 2026 17:52:06 +0000 hourly 1 By: Larry https://fortheloveofcooking.net/recipe/boursin-mashed-potatoes/comment-page-1#comment-1704121 Tue, 14 Jul 2026 10:54:29 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=117128#comment-1704121 They are two of my favorite things as well and we must try this dish. I like the melted butter floating on top.

]]> By: Tandy (Lavender and Lime) https://fortheloveofcooking.net/recipe/boursin-mashed-potatoes/comment-page-1#comment-1704075 Tue, 14 Jul 2026 03:45:43 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=117128#comment-1704075 I’m not a fan of goats cheese, but this has given me a great idea, so thank you.

]]> By: angiesrecipes https://fortheloveofcooking.net/recipe/boursin-mashed-potatoes/comment-page-1#comment-1704072 Tue, 14 Jul 2026 02:59:36 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=117128#comment-1704072 Adding Boursin must have added richness, creaminess and so much flavour to an otherwise ordinary mashed potatoes.

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