Comments on: Brown Butter Pecan Biscotti https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti A simple collection of my recipes Sat, 11 Jul 2026 06:41:34 +0000 hourly 1 By: Haz https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1703853 Sat, 11 Jul 2026 06:41:34 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1703853 The brown butter addition is what caught my eye too — it adds such a deep, nutty warmth that regular butter just can’t match. I’ve been dipping biscotti in my afternoon coffee lately and the dark chocolate coating sounds like the perfect complement to the pecans.

]]> By: Kaemen https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1683085 Mon, 15 Sep 2025 08:10:27 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1683085 5 stars
This sounds absolutely delicious! I love the idea of brown butter pecan biscotti, especially with that dark chocolate dip. It’s great that your family enjoys dunking them in lattes and hot chocolate; I do too! I’m really looking forward to checking out the easy recipe you found for these irresistible treats.

]]> By: Pam https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1668882 Fri, 13 Dec 2024 20:43:41 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1668882 In reply to Pam.

Pam,

I used some that I bought at Trader Joe’s but here is a simple recipe for candied pecans below, or you can just use regular toasted pecans if you’d prefer.

https://www.inspiredtaste.net/47514/easy-candied-pecans/

]]> By: Pam https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1668880 Fri, 13 Dec 2024 19:42:56 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1668880 i’m making this right now. How do I make the candied toasted pecans?

]]> By: Pam https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1656197 Tue, 19 Mar 2024 16:22:28 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1656197 In reply to Anne Olson.

Anne,

I’m so happy you loved them! Thank you for taking the time to let me know. Ours disappeared too quickly so I guess I’ll have to make another batch!

-Pam

]]> By: Anne Olson https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1656196 Tue, 19 Mar 2024 15:39:05 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1656196 5 stars
Pam,
Thank you for another wonderful recipe.
I had forgotten how nice it is to have Biscotti!
The browned butter and pecans. Wow!
So delicious!

]]> By: angiesrecipes https://fortheloveofcooking.net/recipe/brown-butter-pecan-biscotti/comment-page-1#comment-1656080 Thu, 14 Mar 2024 05:38:13 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=72623#comment-1656080 The extra step of making brown butter is definitely worth the effort.

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