Comments on: Crispy Chicken Strips

By: Pam

Pam — Mon, 12 May 2025 15:39:40 +0000

In reply to Mapquest. So glad you enjoyed this recipe. Thanks for taking the time to let me know. -Pam

By: Mapquest

Mapquest — Sun, 11 May 2025 05:40:27 +0000

I love how detailed and well-explained this recipe is! The tip about chilling the coated chicken strips in the fridge for 30 minutes was a game-changer—helped the crust stay perfectly crispy! I also really appreciated the skillet-wiping advice between batches, which kept the oil clean and the strips evenly golden. Tried this with ranch and it was a hit—definitely bookmarking!

By: Pam

Pam — Mon, 11 Mar 2024 21:28:30 +0000

In reply to snow rider.

Snow Rider,

I’m glad you enjoyed them. Thanks for taking the time to let me know.

-Pam

By: snow rider

snow rider — Fri, 08 Mar 2024 02:02:17 +0000

It is difficult to find a chicken strip that is better than yours.

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Sat, 13 Jan 2024 18:35:46 +0000

They look nice and crispy. Making your own chicken strips is easy and way more economical than buy pre breaded frozen ones.T

By: Larry

Larry — Thu, 11 Jan 2024 14:00:18 +0000

Hard to beat a good chicken strip and yours look crispy and delicious.

By: angiesrecipes

angiesrecipes — Thu, 11 Jan 2024 04:24:07 +0000

These look so golden crispy and TEMPTING!