Comments on: Duchess Baked Potatoes https://fortheloveofcooking.net/recipe/duchess-baked-potatoes A simple collection of my recipes Mon, 22 Dec 2025 17:55:33 +0000 hourly 1 By: Pam https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1672788 Thu, 27 Feb 2025 17:19:19 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1672788 In reply to John M..

John,

I’m so happy you enjoyed this recipe. Thanks for taking the time to let me know.

-Pam

]]> By: John M. https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1672743 Wed, 26 Feb 2025 22:23:01 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1672743 5 stars
I’m sure glad I found this recipe because it helped make me one of the most delicious potato dishes that I’ve ever eaten. I followed the recipe exactly with the exception of adding a pinch of nutmeg to the cream/egg mixture. I used 1 3/4 lbs. of potatoes, and the next time I’ll use 2 to 2 1/2 lbs. of spuds because the final results were just a bit thin. And there will definitely be a next time!
Thanks very much for sharing this swell recipe adaptation with us, Pam

]]> By: Pam https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1671652 Mon, 27 Jan 2025 18:20:08 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1671652 In reply to Rhonda Gillespie.

Rhonda,

I’m so glad you liked them! Thanks for taking the time to let me know.

-Pam

]]> By: Rhonda Gillespie https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1671604 Sat, 25 Jan 2025 23:12:18 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1671604 5 stars
Made your Duchess potatoes tonight. They were wonderful, it will be on my rotation meals.

]]> By: Pam https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1647690 Tue, 15 Nov 2022 19:20:48 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1647690 In reply to kj.

Kj,

Aren’t they just wonderful?!? I’m so happy you enjoyed this recipe. I appreciate you taking the time to let me know.

-Pam

]]> By: kj https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1647647 Thu, 10 Nov 2022 21:07:38 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1647647 . Life changing!]]> 5 stars
Well, Duchess Potatoes have spoiled me forever. No wonder people speak of them with AWE! I boiled 6 potatoes the night before and easily pealed off the skin the next morning. Put them through the grater on my food processor and followed the rest of the recipe. I sprinkled fresh parmigiana on the top halfway through the baking and voila!!! It will be hard not to make any kind of casserole potatoes without first boiling and putting them through the grater❣️. Life changing!

]]> By: Pam https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1642066 Mon, 03 Jan 2022 17:58:58 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1642066 In reply to A Jimenez.

A. Jimenez,

That makes me so happy! I’m very glad everyone liked it. Thanks for taking the time to let me know.

-Pam

]]> By: A Jimenez https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1642008 Tue, 28 Dec 2021 22:53:29 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1642008 5 stars
This was absolutely delicious! Even my pickiest eater loved it. Everyone raved.

]]> By: Joanne H Bruno https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1641391 Sun, 14 Nov 2021 13:22:57 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1641391 These are such a fun change-up from mashed potatoes!

]]> By: Jovina Coughlin https://fortheloveofcooking.net/recipe/duchess-baked-potatoes/comment-page-1#comment-1641359 Wed, 10 Nov 2021 16:50:12 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=53030#comment-1641359 This dish looks so good. Can’t wait to try the recipe.

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