Comments on: Glazed Gingerbread Muffins

By: Pam

Pam — Tue, 09 Sep 2025 18:27:46 +0000

In reply to Mary.

Mary,

Sure!!!

-Pam

By: Mary

Mary — Tue, 09 Sep 2025 16:24:50 +0000

Can I use paper liners%?

By: Pam

Pam — Wed, 13 Aug 2025 15:55:39 +0000

In reply to Sandra.

Sandra,

I’m so happy he liked them! Thanks for taking the time to let me know.

-Pam

By: Sandra

Sandra — Wed, 13 Aug 2025 14:53:03 +0000

Ooh…….so yummy!
My husband’s ultimate accolade:”they remind me of Mom’s Molasses Buns”!
Thank-you!

By: Pam

Pam — Tue, 29 Jul 2025 21:57:06 +0000

In reply to Phyllis.

Phyllis,

I’ve never tried baking with avocado oil, but I assume it would work just fine.

-Pam

By: Phyllis

Phyllis — Sat, 26 Jul 2025 04:20:48 +0000

In reply to Phyllis. Seed oils such as vegetable oils contribute to inflammation in the body. I dont use them for anything. Do you think I could use avocado oil which is a much healthier oil. thanks, Phyllis

By: Pam

Pam — Wed, 23 Jul 2025 17:27:52 +0000

In reply to Phyllis.

Phyllis,

You can try using vegetable oil instead of butter. While butter adds more flavor, I find that oil tends to make muffins remain moist for a longer time. Let me know if that helps.

-Pam

By: Phyllis

Phyllis — Tue, 22 Jul 2025 23:38:34 +0000

I made these today and found them a bit dry. Any suggestions to get them to be a bit more moist. I did add more of the spices and I could have still added more. Thanks

By: Pam

Pam — Wed, 16 Jul 2025 01:17:16 +0000

In reply to Patricia Robertson.

Patricia,

I’m so happy you enjoyed them! Thanks for taking the time to let me know.

-Pam

By: Patricia Robertson

Patricia Robertson — Tue, 15 Jul 2025 20:14:29 +0000

These gingerbread muffins are delicious! I did not use the glaze, that felt like gilding the lily. Mine did not puff up quite as much as yours. I used standard sized muffin pans and the recipe made 15. I did fill each muffin cup right to the top and prayed they would not overflow. Awesome recipe. Thank you.