Comments on: Greek Moussaka https://fortheloveofcooking.net/recipe/greek-moussaka A simple collection of my recipes Fri, 03 Jul 2026 04:41:33 +0000 hourly 1 By: Harold https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1703186 Fri, 03 Jul 2026 04:41:33 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1703186 It looks so delicious and appealing, I really like it.

]]> By: Geometry Vibes https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1675171 Mon, 28 Apr 2025 10:02:56 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1675171 5 stars
I know it’s a traditional flavor, but sometimes it can be a little too overpowering. It’s all about finding the perfect balance for your own taste.

]]> By: Pam https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1647160 Thu, 29 Sep 2022 16:38:49 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1647160 In reply to Judy McCarthy.

Judy,

It is a time-consuming recipe but I just love making it, especially on a cold rainy day. I’m glad you enjoyed it. Great tips about the salt.

-Pam

]]> By: Judy McCarthy https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1647152 Thu, 29 Sep 2022 09:33:24 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1647152 I made this. Very good. Time consuming, though. I served it with the Greek Cobb Salad and the dishes were a hit. Be careful about the salting. I put ¾ t salt in the tomato layer and it was much saltier as it cooked down. Also, I added no additional salt when I assembled the layers. This may be a personal preference. Just know that you need to think about salting.

]]> By: Gloria https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1647108 Tue, 27 Sep 2022 00:00:30 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1647108 5 stars
Love this, I will make soon!! hugs

]]> By: Pam https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1643429 Mon, 21 Feb 2022 18:51:09 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1643429 JK,

Yes, I think that would work well. Please let me know how it turns out!

-Pam

]]> By: Pam https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1643428 Mon, 21 Feb 2022 18:50:54 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1643428 In reply to jk.

JK,

Yes, I think that would work well. Please let me know how it turns out!

-Pam

]]> By: jk https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1643413 Sun, 20 Feb 2022 00:13:43 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1643413 Pam, to shorten time on this recipe, could I make the sauces ahead, just leaving the vegetables to roast and assemble the dish on the day I would bake it?

]]> By: Joanne H Bruno https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1643225 Fri, 11 Feb 2022 14:25:11 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1643225 I’ve been meaning to try a veg version of this for my husband. Looks incredible!

]]> By: Larry https://fortheloveofcooking.net/recipe/greek-moussaka/comment-page-1#comment-1643206 Thu, 10 Feb 2022 16:14:55 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=57069#comment-1643206 This looks delicious Pam and I’m sure you know I like Greek food. Moussaka has been on my list for awhile but for my current eating plan I could only eat about a teaspoon of it. So when I get off this diet, I look forward to giving your version a try.

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