Comments on: Korean Marinated Eggs (Mayak Eggs) https://fortheloveofcooking.net/recipe/korean-marinated-eggs-mayak-eggs A simple collection of my recipes Wed, 02 Apr 2025 20:07:59 +0000 hourly 1 By: Pam https://fortheloveofcooking.net/recipe/korean-marinated-eggs-mayak-eggs/comment-page-1#comment-1674127 Wed, 02 Apr 2025 20:07:59 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=80348#comment-1674127 In reply to Shirley.

Shirley,

We haven’t in the past, but I’ve read you can reuse the marinade to make another batch of marinated eggs, or use it as a sauce for stir-fries, braised tofu, or other dishes that call for a soy sauce-based flavor, but it’s best to use it within a week or two.

-Pam

]]> By: Shirley https://fortheloveofcooking.net/recipe/korean-marinated-eggs-mayak-eggs/comment-page-1#comment-1674065 Tue, 01 Apr 2025 01:49:10 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=80348#comment-1674065 Can I repurpose the marinade for another use after I remove the eggs?

]]> By: angiesrecipes https://fortheloveofcooking.net/recipe/korean-marinated-eggs-mayak-eggs/comment-page-1#comment-1671525 Thu, 23 Jan 2025 18:59:21 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=80348#comment-1671525 I made some a while ago too. Love jammy eggs!

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