Comments on: Loaded Carne Asada Tostada https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada A simple collection of my recipes Fri, 10 Jul 2026 09:43:00 +0000 hourly 1 By: monkey mart https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1703749 Fri, 10 Jul 2026 09:43:00 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1703749 5 stars
Really I am very impressed by this post. the creator of this post, it’s a great human being. Thanks for sharing this with us. I will visit your site!

]]> By: Ed https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1703014 Tue, 30 Jun 2026 20:16:25 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1703014 The tip about poking holes in the tortilla before frying is genius — I always ended up with giant bubbles that made the shell uneven. Tried it last night and got the crispiest, flattest tostada ever.

]]> By: Riley https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1686096 Thu, 30 Oct 2025 06:17:15 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1686096 5 stars
Its good thanks for sharing

]]> By: escape road 2 https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1673096 Fri, 07 Mar 2025 03:02:11 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1673096 5 stars
It looks so nice.

]]> By: Escape Road 2 https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1672746 Thu, 27 Feb 2025 01:41:25 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1672746 5 stars
It’s very great

]]> By: Larry https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1671166 Tue, 14 Jan 2025 13:13:17 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1671166 This looks delicious and I’m always impressed with the fancy lunches you make. I would have just nuked the meat and called it a meal.

]]> By: angiesrecipes https://fortheloveofcooking.net/recipe/loaded-carne-asada-tostada/comment-page-1#comment-1671149 Tue, 14 Jan 2025 04:05:07 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=79751#comment-1671149 It looks mouthwatering, Pam.

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