Judy,

To be honest, I wouldn’t assemble them because I don’t know how the raw dough would do overnight with the other ingredients. Maybe prepare everything the night before then assemble & bake in the morning. If you have zero time, I would bake them, but take them out of the oven a few minutes before they are finished cooking. Cool, wrap, and refrigerate. In the morning, reheat in a toaster oven or oven until warmed through.

We normally never have leftovers but when we do, my son has reheated them in the microwave and likes them that way. I hope this helps.

-Pam