Comments on: Short Rib Fried Rice https://fortheloveofcooking.net/recipe/short-rib-fried-rice A simple collection of my recipes Mon, 15 Jun 2026 16:35:52 +0000 hourly 1 By: Pam https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1701910 Mon, 15 Jun 2026 16:35:52 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1701910 In reply to Ibiza Harbour.

Ibiza,

Yes, as stated throughout the recipe, it is best to use leftover, cold rice. I’m glad you enjoyed the recipe. Thanks for taking the time to let me know.

-Pam

]]> By: Ibiza Harbour https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1701780 Sat, 13 Jun 2026 19:34:41 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1701780 4 stars
I tried this recipe last weekend and the short rib really added a rich depth of flavor that elevated the fried rice beyond the usual takeout version. The caramelization on the meat was perfect after searing it first. One question—did you use day-old rice or freshly cooked? I found mine came out a bit sticky with fresh rice.

]]> By: P. https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1700308 Fri, 22 May 2026 03:08:17 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1700308 This short rib fried rice looks like the perfect way to use leftover Korean marinated beef.

]]> By: retrobowl25 https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1686539 Fri, 07 Nov 2025 22:28:43 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1686539 Looks so delicious with ribs!

]]> By: bazi https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1686006 Tue, 28 Oct 2025 15:27:43 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1686006 This short rib fried rice looks amazing! I love how you used leftover Korean marinated short ribs to make it easy and tasty. The garlic and onions must add so much flavor. Can’t wait to try this recipe myself.

]]> By: George https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1684931 Fri, 10 Oct 2025 09:53:45 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1684931 5 stars
This short rib fried rice looks amazing! I love how you used leftover Korean marinated short ribs and garlic to make it. It sounds so tasty and easy to whip up for a quick meal. Can’t wait to try making this at home.

]]> By: Retro Bowl https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1680497 Fri, 08 Aug 2025 01:45:28 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1680497 5 stars
look so yummy! I will make it for my son. Thanks forr sharing!

]]> By: Larry https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1671920 Tue, 04 Feb 2025 14:55:39 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1671920 This dish looks delicious and a great use of the leftovers. Maybe a fried egg would even be in order 🙂

]]> By: angiesrecipes https://fortheloveofcooking.net/recipe/short-rib-fried-rice/comment-page-1#comment-1671904 Tue, 04 Feb 2025 04:23:06 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=81265#comment-1671904 Looks so delicious with ribs!

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