https://fortheloveofcooking.net/recipe/spatchcocked-roasted-turkey A simple collection of my recipes Fri, 19 Dec 2025 01:06:12 +0000 hourly 1 https://fortheloveofcooking.net/recipe/spatchcocked-roasted-turkey/comment-page-1#comment-1657038 Tue, 14 May 2024 07:03:07 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=70225#comment-1657038
The stock mixture is then added gradually, 1/2 cup at a time, while continuously whisking to achieve a smooth consistency.

]]> https://fortheloveofcooking.net/recipe/spatchcocked-roasted-turkey/comment-page-1#comment-1654513 Tue, 14 Nov 2023 12:26:43 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=70225#comment-1654513 good looking bird. I’ve dome many chix, but never a turkey this way.

]]> https://fortheloveofcooking.net/recipe/spatchcocked-roasted-turkey/comment-page-1#comment-1654512 Tue, 14 Nov 2023 11:32:32 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=70225#comment-1654512
Looks so good…love your techniques. Good luck finding Morton Brining Salt…..our stores have been out for months with the ongoing “salt strike”.

]]> https://fortheloveofcooking.net/recipe/spatchcocked-roasted-turkey/comment-page-1#comment-1654509 Tue, 14 Nov 2023 02:30:32 +0000 https://fortheloveofcooking.net/?post_type=evergreen_posts&p=70225#comment-1654509 The bird is perfectly roasted and looks so flavourful!

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