Comments on: Spicy Udon Stir Fry

By: Pam

Pam — Tue, 14 May 2024 22:51:32 +0000

In reply to Siri.

Siri,

Thanks for letting me know. 1 1/2 tablespoons of vegetable oil. I’ve corrected the recipe.

-Pam

Siri — Tue, 14 May 2024 22:07:59 +0000

I”m trying to make this recipe and a critical piece is missing: how much oil for stir-frying the vegetables? And what kind of oil?!

Joanne H Bruno — Fri, 04 Mar 2022 16:05:26 +0000

The texture of udon noodles is the absolute best! I know I would love this as an easy clean out the fridge meal.

mimi rippee — Wed, 02 Mar 2022 17:48:32 +0000

i love udon noodles so much! But I don’t cook with them often. Thanks to this, I’ll be using them soon!

Jovina Coughlin — Tue, 01 Mar 2022 17:07:16 +0000

Love stir fry and look forward to making this dish.

Larry — Tue, 01 Mar 2022 13:44:51 +0000

Looks like a great quick lunch and now I know what udon means

angiesrecipes — Tue, 01 Mar 2022 03:58:58 +0000

So very appetizing and moreish! I want some for the lunch too.